Carrot Candy

Directions

1. 1
   Heat the oven to 225 degrees.
2. 2
   Peel carrots and cut into 1/8-inch coins.
3. 3
   Toss with olive oil, salt and cumin, if youre using it, then spread on a baking sheet in a single layer.
4. 4
   Cook until slightly shriveled, dehydrated and sweet but still soft and chewy.
5. 5
   You might have to move them or the pan around to ensure they dont burn or get too crisp.
6. 6
   Start testing carrots after about 2 hours and remove from oven when theyre as chewy or crisp as you like, another 30 to 60 minutes.
7. 7
   Cool thoroughly before storing in an airtight container.