Carrot Casserole

Directions

1. 1
   Cook carrots with sugar and salt until almost done.
2. 2
   Drain. Soften Velveeta in microwave.
3. 3
   Add butter, onions and Worcestershire sauce.
4. 4
   Mix cheese mixture and carrots.
5. 5
   Pour in casserole.
6. 6
   Bake at 325° for 20 to 25 minutes.
7. 7
   Top with cornflakes or Ritz crackers, crushed.