Wedding Cookies

6 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 tsp. water
  • 2 c. sifted enriched flour (plain)
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add vanilla and water.
  3. 3
    Add flour. Mix well.
  4. 4
    Stir in pecans.
  5. 5
    Shape into small balls or fingers. Bake on ungreased cookie sheet in slow oven, 325°, for 20 minutes. Remove to rack; cool slightly and roll in confectioners (xxxx) sugar.

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