Carrot Casserole

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. cooked mashed carrots
  • 1 stick butter
  • 1 c. sugar
  • 1/4 tsp. cinnamon
  • 3 Tbsp. flour
  • 1 tsp. baking powder
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour and cinnamon.
  2. 2
    Mix carrots and butter.
  3. 3
    Add flour mixture with baking powder.
  4. 4
    Beat eggs separately and add to carrot mixture.
  5. 5
    Then add vanilla.
  6. 6
    Bake in 2-quart casserole at 350° for 15 minutes.
  7. 7
    Then bake at 325° for 45 minutes.

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