Carrot Casserole

8 ingredients
4 steps

Ingredients

  • 1 small bag carrots
  • 2 eggs, beaten
  • 1 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 stick melted oleo
  • cinnamon

Directions

  1. 1
    Cook and mash carrots.
  2. 2
    Mix with all the other ingredients and place in a buttered casserole dish.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Bake at 400° for 15 minutes.

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