Frozen Black Cherry Cups

8 ingredients
4 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1 (8 oz.) carton dairy sour cream
  • 1 (8 oz.) carton vanilla yogurt
  • 1 Tbsp. lemon juice
  • 1 (16 oz.) can pitted dark sweet cherries, drained
  • 1 medium banana, peeled and chopped
  • 1/4 c. toasted pecans
  • leaf lettuce

Directions

  1. 1
    Combine pineapple, sour cream, yogurt and lemon juice.
  2. 2
    Gently stir in cherries, banana and pecans.
  3. 3
    Spoon into 12 paper baking cups in muffin pans.
  4. 4
    Cover and freeze for 2 to 4 hours.

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