Lemon Dessert

Directions

1. 1
   Beat 3 egg yolks.
2. 2
   Add rind of 1 lemon and the juice of 2 lemons.
3. 3
   Add can of condensed milk and stir until thick.
4. 4
   Crush 1/2 box of wafers and put on bottom of 8 x 8-inch pan.
5. 5
   Pour mixture over crumbs, then spread the whipped cream over mixture.
6. 6
   Add the remaining crushed wafers and refrigerate for several hours before serving.