Crab Cakes

Ingredients

• 1 lb. fresh lump crab meat, flaked (pick over and remove any shell)
• 1/2 c. bread crumbs
• 2 Tbsp. chopped parsley
• 2 Tbsp. heavy cream
• 1 Tbsp. lemon juice
• 2 tsp. chopped chives
• salt and pepper to taste
• 1 tsp. Dijon mustard
• 1/2 tsp. grated lemon zest
• 1/8 tsp. cayenne pepper
• 1 large egg
• 1 large egg yolk
• 1/3 c. dry bread crumbs
• 4 Tbsp. unsalted butter or Crisco
• prepared tartar sauce