Carrot Casserole

Directions

1. 1
   Wash, peel and slice carrots.
2. 2
   Cook until tender.
3. 3
   Drain. Slice Cheddar cheese.
4. 4
   Arrange carrots and cheese in layers in a buttered two-quart casserole. Make white sauce, using butter, flour, salt, pepper and milk.
5. 5
   Flavor sauce with mustard and celery salt (may add onion flavoring, too).
6. 6
   Pour white sauce over carrots and cheese.
7. 7
   Top with bread crumbs.
8. 8
   Dot with remaining butter.
9. 9
   Bake at 350° for 25 minutes or more.