Cheesecake Cupcakes

Name: Cheesecake Cupcakes
Ingredients: 12 chocolate wafer cookies, crushed; 8 ounces cream cheese, softened; 1 cup sugar; 2 eggs; 12 cup sour cream; 2 tablespoons strawberry liqueur; 1 teaspoon orange zest; 12 teaspoon vanilla extract; 14 cup all-purpose flour; 1 pinch salt; 12 cup sour cream; 4 tablespoons strawberry jam; 6 large strawberries (sliced for garnish)

13 ingredients

18 steps

Ingredients

12 chocolate wafer cookies, crushed
8 ounces cream cheese, softened
1 cup sugar
2 eggs
12 cup sour cream
2 tablespoons strawberry liqueur
1 teaspoon orange zest
12 teaspoon vanilla extract
14 cup all-purpose flour
1 pinch salt
12 cup sour cream
4 tablespoons strawberry jam
6 large strawberries (sliced for garnish)

Directions

1

Heat oven to 325.
2

Line 12 muffin pan cups with foil cupcake liners.
3

Place 1 scant tablespoon crumbs in each.
4

Beat cream cheese and sugar until smooth.
5

Add eggs and beat until blended.
6

Beat in sour cream,liqueur,zest and vanilla.
7

On low speed,beat in flour and salt.
8

Spoon about 1/4 batter into each cup.
9

Bake at 325 for 35 minutes.
10

Topping.
11

Stir together sour cream and 2 tablespoons of the jam.
12

Spread about 2 tablespoons of the sour cream mixture on top of each cupcake and bake for an additional 5 minutes.
13

Remove from oven and cool in pan on wire rack for 30 minutes.
14

Remove cupcake to rack to cool completely.
15

Melt remaining 2 tablespoons jam.
16

Cool slightly.
17

Slice strawberries and fan over tops of cupcakes.
18

Brush with melted jam.