Vegetable Casserole

Ingredients

• 2 cups canned tomatoes with juice
• 2 cups carrots, sliced
• 2 cups onions, diced
• 2 cups celery, chopped
• 34 cup green bell pepper, chopped
• 2 tablespoons minute tapioca
• 2 teaspoons seasoning salt
• 1 cup cabbage, shredded
• 12 teaspoon black pepper
• 2 cups fresh green beans