Carrot Casserole

Name: Carrot Casserole
Ingredients: 1 large can sliced carrots, drained; 1/2 c. diced onions; 1/2 c. diced celery; 1/2 stick butter; 2 Tbsp. flour; 1 c. milk; 1 c. grated cheese; buttered bread crumbs or grated cheese for topping

8 ingredients

6 steps

Ingredients

1 large can sliced carrots, drained
1/2 c. diced onions
1/2 c. diced celery
1/2 stick butter
2 Tbsp. flour
1 c. milk
1 c. grated cheese
buttered bread crumbs or grated cheese for topping

Directions

1

Saute onions and celery in butter.
2

Add flour,
3

milk and cheese.
4

After this makes a sauce, add carrots.
5

Spoon into a casserole dish and top with buttered bread crumbs or grated cheese.
6

Bake at 350° until heated thoroughly.