Carrot Casserole

Directions

1. 1
   Cook carrots in salted water with small amount of sugar until tender.
2. 2
   Drain and place in buttered casserole dish.
3. 3
   Melt together the cheese and oleo; pour over carrots.
4. 4
   Sprinkle buttered cracker crumbs on top.
5. 5
   Bake at 350° for 15 minutes, or until bubbly.
6. 6
   Makes a big dish.