Carrot Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. carrots
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 c. sugar
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onion

Directions

  1. 1
    Cook the carrots until tender and drain well.
  2. 2
    Mix together: soup, sugar, oil, peppers and onion.
  3. 3
    Pour over carrots and let set overnight.
  4. 4
    Put casserole dish in a 350° oven and cook for 45 minutes.
  5. 5
    Very good.

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