Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 c. diced, cooked lamb; 1/2 c. chopped onion; 1 c. cooked peas; 1 (3 oz.) can sliced mushrooms; 3/4 c. stock or bouillon broth; 1/2 tsp. oregano; 1 tsp. salt; 1 can evaporated milk; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; seasoned mashed potatoes

11 ingredients

3 steps

Ingredients

2 c. diced, cooked lamb
1/2 c. chopped onion
1 c. cooked peas
1 (3 oz.) can sliced mushrooms
3/4 c. stock or bouillon broth
1/2 tsp. oregano
1 tsp. salt
1 can evaporated milk
1/2 tsp. pepper
1 tsp. Worcestershire sauce
seasoned mashed potatoes

Directions

1

Combine lamb and onion; cook over medium heat for 10 minutes. Add remaining ingredients except mashed potatoes and milk.
2

Mix well. Turn into 2-quart casserole. Top with mashed potatoes and brush with evaporated milk.
3

Bake at 325° for 40 minutes.