Carrot Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 2 large onions, chopped
  • 1 green pepper, chopped
  • buttered bread crumbs
  • 1/3 c. butter
  • 1/3 c. flour
  • 1/8 tsp. white pepper
  • 1 1/2 c. milk

Directions

  1. 1
    Cook carrots in small amount of water until done.
  2. 2
    Saute onion and pepper until done in small amount of oil.
  3. 3
    Mash carrots and stir in onion and pepper.
  4. 4
    Make thick cream sauce with butter, flour, pepper and milk.
  5. 5
    Mix all together and bake at 350° until bread crumbs are nicely browned.

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