Carrot-Cheddar Casserole

9 ingredients
4 steps

Ingredients

  • 3 c. cooked, mashed carrots
  • 3 beaten eggs
  • 2 c. milk
  • 1 1/3 c. shredded Cheddar cheese
  • 1 1/3 c. crushed crackers
  • 2 to 3 Tbsp. softened butter
  • 1 1/3 Tbsp. salt
  • dash of pepper
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Combine all ingredients in mixing bowl, reserving 1/4 cup crushed crackers.
  2. 2
    Mix well.
  3. 3
    Turn into greased casserole. Sprinkle with reserved crumbs.
  4. 4
    Bake 30 minutes or until knife inserted in center comes out clean at 350°.

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