Carrot Chips

Directions

1. 1
   Peel the carrots, then slice them crosswise in half.
2. 2
   Use a slicer to make lengthwise, thin slices of carrot, no more than 1/16 inch thick.
3. 3
   Heat the oil in a deep pot or deep fryer to 350F.
4. 4
   Drop a handful of carrot slices at a time into the hot oil.
5. 5
   Fry the carrots for 10 to 15 seconds or until they turn a dark brown.
6. 6
   Remove the carrots from the oil.
7. 7
   Drain and cool the carrots on paper towels, then put them in a large shallow bowl.
8. 8
   Serve with ketchup, barbecue sauce, or your choice of dipping sauces.
9. 9
   *This recipe tastes great with my white cheddar dipping sauce or the cajun mayonnaise dipping sauce recipes found in my profile.
10. 10
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