Carrot Curry Soup

12 ingredients
8 steps

Ingredients

  • 1/2 cup sweet butter
  • 2 medium leaks - white part only, finly chopped
  • 6 med carrots - peeled and sliced
  • 2 tsp curry powder
  • 1/2 tsp cumin
  • 1/4 tsp nutmeg
  • 2 1/2 cups chicken stock
  • 1/3 cup orange juice
  • 1 cup heavy cream
  • 1/2 tsp salt
  • white pepper
  • garlic croutons

Directions

  1. 1
    1. Saute leaks and carrots in butter - 5 min
  2. 2
    2. Stir in curry, cumin and nutmeg
  3. 3
    3. Add chicken stock and orange juice
  4. 4
    4. Bring to a boil, cover and simmer 25 - 30min
  5. 5
    5. Cool - puree in food processor
  6. 6
    6. Stir in cream
  7. 7
    7. Season with Salt and pepper
  8. 8
    8. Garnish with croutons before serving

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