Herb Marinated Mushrooms

Name: Herb Marinated Mushrooms
Ingredients: 1 tablespoon vegetable oil; 23 cup white wine vinegar; 2 garlic cloves, minced; 3 tablespoons sugar; 12 teaspoon salt; 2 tablespoons water; 3 tablespoons fresh basil, chopped; 2 teaspoons dried tarragon; 3 green onions, minced; 1 12 lbs mushrooms, trimmed; 2 tablespoons chopped parsley

11 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
23 cup white wine vinegar
2 garlic cloves, minced
3 tablespoons sugar
12 teaspoon salt
2 tablespoons water
3 tablespoons fresh basil, chopped
2 teaspoons dried tarragon
3 green onions, minced
1 12 lbs mushrooms, trimmed
2 tablespoons chopped parsley

Directions

1

Whisk all of the ingredients, except the mushrooms and parsley in a medium bowl until blended.
2

Add the mushrooms and toss gently to mix.
3

Cover and refrigerate 3-4 hours.
4

Toss mushrooms, drain and spoon into a serving bowl.
5

Sprinkle with chopped parsley.