Carrot Dill Pickles

Directions

1. 1
   Place straight carrot strips upright in sterilized jars, together with red pepper, dill seed and garlic button.
2. 2
   Mix vinegar, water and salt in saucepan; bring to boil.
3. 3
   Pour boiling mixture over carrots in jars.
4. 4
   (Have jars warm so they will not break.)
5. 5
   Screw lids on tight.
6. 6
   Let set for a week before opening.