Carrot Dressing

3 ingredients
3 steps

Ingredients

  • 1/2 c. low-fat milk
  • 1 1/2 c. diced carrots
  • 1/2 c. mayonnaise

Directions

  1. 1
    Whirl in blender for 2 minutes.
  2. 2
    Serve over equal parts shredded red and green cabbage.
  3. 3
    Top with chopped scallions. Makes 2 cups.

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