Carrot Farofa

7 ingredients
1 steps

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1/2 small onion, chopped
  • 1 large carrot, coarsely shredded
  • 5 tablespoons pitted and chopped olives
  • 1 tablespoon chopped fresh parsley
  • 1 cup manioc (cassava) flour
  • 1 pinch salt and cracked black pepper to taste

Directions

  1. 1
    Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.

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