Carrot Fruit Cake

Name: Carrot Fruit Cake
Ingredients: 3 c. all-purpose flour; 1 1/3 c. Domino granulated sugar; 1 tsp. baking sugar; 1/2 tsp. salt; 1 tsp. ground cinnamon; 2 eggs, beaten; 3/4 c. oil; 1 1/2 tsp. vanilla extract; 1 (8 oz.) can unsweetened crushed pineapple (undrained); 2 c. diced bananas (about 2 large); 1 1/2 c. grated carrots; 1 c. chopped pecans or walnuts, toasted

12 ingredients

1 steps

Ingredients

3 c. all-purpose flour
1 1/3 c. Domino granulated sugar
1 tsp. baking sugar
1/2 tsp. salt
1 tsp. ground cinnamon
2 eggs, beaten
3/4 c. oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can unsweetened crushed pineapple (undrained)
2 c. diced bananas (about 2 large)
1 1/2 c. grated carrots
1 c. chopped pecans or walnuts, toasted

Directions

1

Combine first 5 ingredients, stirring well. Combine eggs, oil, vanilla and pineapple. Add to dry ingredients, stirring until well blended. Add bananas, carrots and pecans, stirring just until blended. Pour into a greased and floured 10-inch Bundt pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan and let cool completely on a wire rack.