Carrot Ketchup

5 ingredients
3 steps

Ingredients

  • 12 ounces carrot baby food (three 4-oz jars)
  • 2 tablespoons light brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter

Directions

  1. 1
    Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
  2. 2
    Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
  3. 3
    Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).

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