Carrot Loaf

Directions

1. 1
   Combine
2. 2
   and
3. 3
   mix
4. 4
   well all ingredients except peas and white sauce.
5. 5
   Pack
6. 6
   into well-buttered ring mold.
7. 7
   Place mold in
8. 8
   larger pan of hot water.
9. 9
   Bake 1 hour in 350° oven.
10. 10
    Stir peas
11. 11
    into white
12. 12
    sauce.
13. 13
    Cook over low heat about 5 minutes. Invert
14. 14
    carrot loaf onto serving plate.
15. 15
    Spoon creamed peas in center.
16. 16
    Serve remaining sauce on the side.