Carrot Maple Cheesecake

Directions

1. 1
   Crust: Combine ingredients; mix well.
2. 2
   Press into 9-inch springform pan.
3. 3
   Bake in preheated 350F oven for 10 minutes.
4. 4
   Filling: Simmer shredded carrots in water to cover for 5 minutes.
5. 5
   Drain and remove excess liquid.
6. 6
   In food processor combine carrots, cream cheese, sugar and maple syrup;process until completely smooth and evenly colored.
7. 7
   Add eggs, one at a time, and mix until just blended.
8. 8
   Pour into crumb crust and bake at 300F for 45 minutes or until center is almost set.
9. 9
   Cool to room temperature.
10. 10
    Refrigerate 3 hours or overnight.