Emeril's Pasta

Directions

1. 1
   Place pepperoni on a hot grill, cut side down.
2. 2
   Grill for 3 minutes per side.
3. 3
   Remove from the grill and slice into 1/4-inch thick slices.
4. 4
   In a large saute pan, heat the oil.
5. 5
   When the oil is hot, add the onions and saute for 6 minutes.
6. 6
   Add the mushrooms and saute until soft, about 5 minutes.
7. 7
   Season with salt and pepper.
8. 8
   Add the grilled pepperoni, garlic, basil and spinach.
9. 9
   Saute for 3 minutes or until spinach has begun to wilt.
10. 10
    Add the veal demi-glace and bring to a boil.
11. 11
    Reduce heat to a simmer.
12. 12
    Add the heavy cream and bring back up to a boil.
13. 13
    Reduce heat and simmer for 5 minutes.
14. 14
    Add the Parmesan cheese and mix well.
15. 15
    Add the pasta and toss well.
16. 16
    Season with salt and pepper.