Carrot Muffins

11 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 c. shredded carrots
  • 1 large egg, beaten
  • 1/2 c. milk
  • 1/4 c. vegetable oil
  • 1/2 c. sugar
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease 12 muffin pan cups.
  3. 3
    In large bowl, combine flour, baking soda, salt and cinnamon.
  4. 4
    In medium bow, whisk carrots, egg, milk, oil, sugar and raisins.
  5. 5
    Stir into dry ingredients until combined.
  6. 6
    Spoon into prepared muffin pans. Bake for 20 minutes.
  7. 7
    Unmold and cool on wire rack.
  8. 8
    Makes 1 dozen.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Batter Rolls

7 ingredients

Smashed Pear Salad

4 ingredients

Make In The Blender Potato Pancakes

6 ingredients

Youngstown Club Cheese

5 ingredients

Brown Beef In Beer

6 ingredients

Stuffed Cabbage

11 ingredients

Spiced Tea

6 ingredients

Bucket Of Dirt

4 ingredients

Baked Alaska

3 ingredients

French Amaretto Flan

5 ingredients

Icebox Pineapple Cake

4 ingredients

Pronto Pups

8 ingredients