Carrot Nut Bread

9 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. margarine
  • 3 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 2 c. shredded carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat together the sugar, eggs and margarine.
  2. 2
    Add the dry ingredients and mix well.
  3. 3
    Stir in the carrots and walnuts.
  4. 4
    Pour equal amounts into two (2) no-stick loaf pans.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Let cool.
  7. 7
    Remove from pan.
  8. 8
    Slice and serve.

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