Carrot Nut Cake

13 ingredients
8 steps

Ingredients

  • 1 c. oil
  • 2 c. molasses
  • 4 eggs, separated
  • 2 1/2 c. flour, sifted
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1 1/2 c. carrots, grated
  • 1 c. nuts, chopped
  • orange zest (from rind)

Directions

  1. 1
    Mix oil and molasses together.
  2. 2
    Beat in egg yolks one at a time.
  3. 3
    Continue beating and add 5 tablespoons hot water.
  4. 4
    Sift together flour, baking soda, baking powder, salt and spices.
  5. 5
    Add to the egg mixture.
  6. 6
    Combine the orange zest, carrots and nuts together; stir into batter.
  7. 7
    Beat the egg whites until they stand in stiff peaks; fold in.
  8. 8
    Bake at 350° for 60 to 70 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Sorghum Molasses

Eckert's

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

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Gourmet Molasses Crinkle Cookie Dough

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Jamon serrano dry cured ham coated with paprika slices separated by paper

Campofrio Food Group - America Inc., Campofrio

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Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake

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Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

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Festive

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