Perogies

5 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. lukewarm water
  • 1 tsp. salt
  • 2 Tbsp. oil
  • 1 egg, beaten

Directions

  1. 1
    Mix into a dough.
  2. 2
    Roll out thin and cut into rounds.
  3. 3
    Fill with mashed potato and grated cheese.
  4. 4
    Fold over and seal edges. Freeze.

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