Carrot Pancake

Directions

1. 1
   In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
2. 2
   Mix in the milk, egg, and applesauce.
3. 3
   Put raw, uncooked carrots in a food processor until very fine.
4. 4
   Stir the carrots in with the batter.
5. 5
   Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
6. 6
   Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.