Glazed Carrots

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. carrots, pared (10 medium)
  • 1 tsp. salt
  • 1/4 c. water
  • 3 Tbsp. butter or regular margarine
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. cornstarch
  • 2 Tbsp. cold water
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Cut carrots into 2 x 1/4 x 1/8 strips.
  2. 2
    Place in 2-quart glass casserole.
  3. 3
    Dissolve salt in 1/4 cup water.
  4. 4
    Pour over carrots. Cover and microwave at High setting 11 minutes or until carrots are tender, stirring every 3 minutes.

Products Matching These Ingredients

More Recipes to Try