Glazed Carrots
9 ingredients
4 steps
Ingredients
- 1 1/2 lb. carrots, pared (10 medium)
- 1 tsp. salt
- 1/4 c. water
- 3 Tbsp. butter or regular margarine
- 2 Tbsp. cider vinegar
- 2 Tbsp. sugar
- 1/2 tsp. cornstarch
- 2 Tbsp. cold water
- 1 Tbsp. chopped fresh parsley
Directions
-
1Cut carrots into 2 x 1/4 x 1/8 strips.
-
2Place in 2-quart glass casserole.
-
3Dissolve salt in 1/4 cup water.
-
4Pour over carrots. Cover and microwave at High setting 11 minutes or until carrots are tender, stirring every 3 minutes.
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