Carrot Pancakes

Ingredients

• 1-1/4 cups all-purpose flour
• 2 tablespoons finely chopped pecans
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 egg, lightly beaten
• 1/3 cup packed brown sugar
• 1 cup milk
• 1 cup grated carrots
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• Dash ground cinnamon