Carrot Pancakes
6 ingredients
14 steps
Ingredients
- 1 Carrot (80-100g)
- 1 Egg
- 100 g Plain flour
- 1 tsp Baking powder
- 2 Tbsp Yogurt (or Milk)
- 1 Apple (or Pear)
Directions
-
1These are the ingredients.
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2I used a pear this time but you can use apple or banana for the sweetener.
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3Chop apple into 5 mm cubes.
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4Grind carrot.
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5Add egg and yogurt, mix them well.
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6Shift flour and baking powder.
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7Mix them until there's no sign of flour.
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8After mixing, the dough will be like this.
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9If the dough is softer, add flour.
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10Add chopped apple to the bowl and mix it with a table spoon.
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11Place dough in the pan, cover it and pan fry with medium heat.
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12You can see small bubbles after 3-5 mins, turn them over and cook it another 2-3 mins.
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13Once other side is well cooked, check one piece.
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14If the middle part is well done (fluffy), it's ready to eat :)
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