Carrot Pancakes

6 ingredients
14 steps

Ingredients

  • 1 Carrot (80-100g)
  • 1 Egg
  • 100 g Plain flour
  • 1 tsp Baking powder
  • 2 Tbsp Yogurt (or Milk)
  • 1 Apple (or Pear)

Directions

  1. 1
    These are the ingredients.
  2. 2
    I used a pear this time but you can use apple or banana for the sweetener.
  3. 3
    Chop apple into 5 mm cubes.
  4. 4
    Grind carrot.
  5. 5
    Add egg and yogurt, mix them well.
  6. 6
    Shift flour and baking powder.
  7. 7
    Mix them until there's no sign of flour.
  8. 8
    After mixing, the dough will be like this.
  9. 9
    If the dough is softer, add flour.
  10. 10
    Add chopped apple to the bowl and mix it with a table spoon.
  11. 11
    Place dough in the pan, cover it and pan fry with medium heat.
  12. 12
    You can see small bubbles after 3-5 mins, turn them over and cook it another 2-3 mins.
  13. 13
    Once other side is well cooked, check one piece.
  14. 14
    If the middle part is well done (fluffy), it's ready to eat :)

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