Carrot Pilaff

Name: Carrot Pilaff
Ingredients: 12 tablespoon oil; 1 onion, chopped; 2 teaspoons cumin seeds; 2 large carrots, grated; 7 ounces basmati rice; 2 12 cups vegetable stock

6 ingredients

5 steps

Ingredients

12 tablespoon oil
1 onion, chopped
2 teaspoons cumin seeds
2 large carrots, grated
7 ounces basmati rice
2 12 cups vegetable stock

Directions

1

Heat the oil in a pan.
2

Add the onion and cumin and fry for a few minutes Add the carrots and stir well, then stir in the rice until glistening.
3

Add the stock and bring to the boil.
4

Cover and cook gently for about 10 mins until the rice is tender and the stock absorbed.
5

Spoon the rice onto 4 warm plates, serve with your choice of main dish.