Sawmill Stew

7 ingredients
3 steps

Ingredients

  • 6 7 oz beef smoked sausage-cubed
  • 2 1/2 c green cabbage
  • 1 can potato soup
  • 1 Tbsp caraway seeds
  • 2 cups water
  • 1 tsp salt
  • 2 Tbsp oil-vegetable

Directions

  1. 1
    Chop cabbage and place in boiler with water and salt.
  2. 2
    Cook about 15 minutes. Then add potato soup and caraway seeds.
  3. 3
    Saute cubed smoked beef sausage in vegetable oil until slightly brown. Add to cabbage mixture and simmer for 20 minutes or until hot. Serves 4.

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