Carrot-Pineapple Bread

11 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 3 eggs, beaten
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 2 c. grated carrots
  • 1 c. chopped pecans
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Combine oil and sugar, mixing well.
  2. 2
    Add eggs.
  3. 3
    Sift dry ingredients together and add, mixing well.
  4. 4
    Add remaining ingredients and pour into 2 greased and floured loaf pans.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    I use four 7 x 3 1/2-inch pans and bake 40 to 45 minutes, or until a toothpick comes out clean.

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