Vegetable Soup

Ingredients

• 5 lb. boneless rump, cut into small pieces
• 1 large cabbage, chopped
• 6 large Better Boy tomatoes, parboiled, peeled and blended
• 2 (28 oz.) cans Progresso crushed tomatoes
• 1 can tomato paste
• 2 whole celery, chopped
• 3 lb. onions, chopped
• 3 (17 oz.) cans sweet peas
• 3 (17 oz.) cans Niblets corn
• 4 (17 oz.) cans sliced carrots
• 3 lb. turnips, skinned and diced, or potatoes