Carrot-Pineapple Bread

10 ingredients
1 steps

Ingredients

  • 1 cup cooking oil
  • 2 cups sugar
  • 3 eggs
  • 1 cup crushed pineapple
  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped nuts
  • 2 cups shredded carrots

Directions

  1. 1
    Cream together oil, sugar and eggs. Add crushed pineapple. Mix together flour, cinnamon, baking soda and salt. Add to pineapple mixture. Next add shredded carrots and nuts. Bake in 2 large or 4 small loaf pans in 325° oven for about 50 minutes.

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