Dill Pickle Salsa

7 ingredients
3 steps

Ingredients

  • 4 Vine Ripe Tomatoes, Diced
  • 1/2 Red Onion, Diced
  • 2 Jalapenos, Finely Diced
  • 1 Dil Pickle, Diced
  • 2 Limes, Juiced
  • 3 Tablespoons Minced Cilantro, More If Desired
  • 1/2 teaspoons Kosher Salt

Directions

  1. 1
    Combine tomatoes, onion, jalapenos, dill pickle and lime juice in a bowl.
  2. 2
    Add cilantro and salt, mixing to combine all the ingredients.
  3. 3
    Then refrigerate for about 1 hour to combine all the flavors before serving.

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