Carrot Pudding

12 ingredients
3 steps

Ingredients

  • 1/2 c. Crisco
  • 1/2 c. brown sugar
  • 1 egg
  • 1 c. shredded raw carrots
  • 1/2 c. seedless raisins
  • 1/2 c. milk
  • 1 c. flour
  • 2 tsp. lemon peel
  • 1/2 tsp. soda in 1 tsp. water
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Mix all pudding ingredients together.
  2. 2
    Bake at 350° for 1 hour in greased, round cake pans.
  3. 3
    Top with Vanilla Sauce Topping.

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