Carrot Puff

7 ingredients
6 steps

Ingredients

  • 1 lb. carrots, peeled and cut into 1-inch pieces
  • 1/2 c. butter or margarine
  • 3 eggs
  • 3/4 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. real vanilla

Directions

  1. 1
    Grease an 8-inch square baking dish.
  2. 2
    Steam or boil carrots until tender (about 20 minutes).
  3. 3
    Place margarine, eggs, sugar, flour, baking powder and vanilla in blender.
  4. 4
    Add carrots a little at a time and puree the mixture.
  5. 5
    Pour into greased baking dish. Bake at 350° for 45 minutes.
  6. 6
    Let stand for 5 minutes before serving.

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