Harvest Baked Beans

8 ingredients
4 steps

Ingredients

  • 2 (28 oz.) cans B&M brick oven baked beans
  • 1/2 c. catsup
  • 1/2 c. cider vinegar
  • 1/2 c. maple syrup
  • 1/4 c. brown sugar
  • 1 Tbsp. dry mustard
  • 2 c. baking apples, peeled, cored and cubed
  • 1/2 lb. bacon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 3-quart baking dish, mix together B&M beans, catsup, vinegar, maple syrup, brown sugar, dry mustard and apples.
  3. 3
    Arrange bacon slices over top of casserole.
  4. 4
    Bake, uncovered, for 45 minutes.

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