Carrot-Rice Bake

Directions

1. 1
   In a saucepan combine carrots, water, rice and salt.
2. 2
   Bring to boil.
3. 3
   Reduce heat and simmer, covered, about 15 minutes or until rice is cooked.
4. 4
   Do not drain.
5. 5
   Stir in 1 1/2 cups of cheese, milk, eggs, onion and pepper.
6. 6
   Turn into a 10 x 6 x 2-inch baking dish. Bake, uncovered, at 350° for 20 to 25 minutes.
7. 7
   Top with remaining 1/2 cup of shredded cheese.
8. 8
   Return to oven for about 2 minutes to melt cheese.
9. 9
   Cut into squares.
10. 10
    Serves 6.