Carrot Ring

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. chopped celery
  • 2 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 c. milk
  • 1 lb. carrots, cooked and mashed
  • 1 c. melted butter
  • 3 eggs, separated
  • 3 Tbsp. chopped onion

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Combine all ingredients including egg yolks.
  3. 3
    Pour into a buttered ring mold.
  4. 4
    Set mold in pan of hot water.
  5. 5
    Bake 45 minutes at 325°.
  6. 6
    Unmold and fill center with green peas or vegetable of your choice.

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