Carrot Ring
9 ingredients
6 steps
Ingredients
- 2 Tbsp. chopped celery
- 2 Tbsp. chopped parsley
- 1 tsp. salt
- 1 tsp. paprika
- 1 c. milk
- 1 lb. carrots, cooked and mashed
- 1 c. melted butter
- 3 eggs, separated
- 3 Tbsp. chopped onion
Directions
-
1Beat egg whites until stiff.
-
2Combine all ingredients including egg yolks.
-
3Pour into a buttered ring mold.
-
4Set mold in pan of hot water.
-
5Bake 45 minutes at 325°.
-
6Unmold and fill center with green peas or vegetable of your choice.
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