Scalloped Broccoli
7 ingredients
10 steps
Ingredients
- 2 (10 oz.) pkg. chopped broccoli, cooked and drained
- 6 Tbsp. plus 1 stick margarine
- 4 Tbsp. flour
- 2 c. milk
- 4 chicken bouillon cubes
- 4 oz. Pepperidge Farms herb stuffing
- 2/3 c. water
Directions
-
1Put broccoli in 11 x 7-inch baking dish.
-
2Melt 1 stick of margarine in saucepan.
-
3Add flour and milk.
-
4Cook until thick.
-
5Add bouillon cubes.
-
6Stir until dissolved.
-
7Pour over broccoli and work through with a fork.
-
8Mix 6 tablespoons melted margarine, stuffing and water.
-
9Spread over broccoli.
-
10Bake at 350° for 30 minutes.
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