Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 1/2 c. margarine; 1/2 c. flour; 1/8 tsp. salt; 1/2 tsp. basil; 2 cans (3 cups) chicken broth; 24 oz. cottage cheese; 1 egg (slightly beaten); 1/2 lb. lasagna noodles (1/2 box); 1/2 c. Parmesan cheese; 2 1/2 cup chicken (precooked); 10 oz. package frozen spinach (thaw and drain); 1/2 lb. mozzarella cheese

12 ingredients

8 steps

Ingredients

1/2 c. margarine
1/2 c. flour
1/8 tsp. salt
1/2 tsp. basil
2 cans (3 cups) chicken broth
24 oz. cottage cheese
1 egg (slightly beaten)
1/2 lb. lasagna noodles (1/2 box)
1/2 c. Parmesan cheese
2 1/2 cup chicken (precooked)
10 oz. package frozen spinach (thaw and drain)
1/2 lb. mozzarella cheese

Directions

1

Melt margarine in large sauce pan.
2

Add flour, salt and basil.
3

Stir until thick and comes to a boil.
4

Add chicken. Cheese mixture consists of cottage cheese and egg.
5

In 9x13 pan, layer chicken mixture, then noodles, then cheese mixture, spinach, Mozzarella cheese.
6

Repeat layers.
7

Last layer should be chicken. Cover with Parmesan cheese.
8

Bake at 375° for 45 minutes.