Carrot Ring

10 ingredients
7 steps

Ingredients

  • 2 c. carrots, mashed
  • 1 c. cracker crumbs
  • 1 c. milk
  • 3/4 c. Cheddar cheese, grated
  • 1 c. soft butter
  • 1/4 c. onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cayenne
  • 3 eggs, beaten

Directions

  1. 1
    Combine first nine ingredients; mix well.
  2. 2
    Beat the eggs puffy, fold into carrot mixture.
  3. 3
    Pour into a well-greased 1 1/2-quart ring mold.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Turn out onto a warm platter.
  6. 6
    Fill center with warmed sweet English peas. Garnish outside ring with parsley.
  7. 7
    Serves 8 to 12.

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